Uganda — The Heartbeat of the Great Lakes

Uganda sits at the crossroads of East Africa’s coffee story — lush, volcanic soils, and farmers whose lives are woven into every harvest. Coffee isn’t just grown here; it’s part of the rhythm of the land.

From the highlands of Mount Elgon to the shores of Lake Victoria, Uganda produces both Arabica and Robusta beans that are rich, full-bodied, and surprisingly versatile. The result is a cup with depth — think dark chocolate, red fruit, and a lingering sweetness that keeps pulling you back.

At Nadali, we work hand-in-hand with cooperatives and independent farmers to bring these beans to life for roasters across the UK and Europe. We handle the export, import, and warehousing, so our partners can focus on what they do best — roasting stories into flavour.

Explore Uganda’s coffee — bold, balanced, and beautifully African.