Rwanda — The Land of a Thousand Hills

Rwanda is coffee country disguised as paradise — a quilt of green hills stitched together by winding dirt roads and red volcanic soil. Everywhere you look, the land rises and falls, creating perfect microclimates for Arabica coffee to thrive.

Here, at altitudes between 1,500 and 2,000 metres, smallholder farmers tend to Bourbon varieties passed down through generations. The result is coffee that’s clean and expressive — think citrus, honey, florals, and a silky body that leaves a quiet sweetness behind.

Rwanda’s coffees aren’t rushed. They’re washed slowly, dried on raised beds under mountain air, and handled with an attention that mirrors the country itself — calm, precise, and deeply proud.

At Nadali, we source directly from trusted partners near Gakenke, Nyamasheke, and the shores of Lake Kivu. We manage the full chain — export, import, and storage — so UK and European roasters can experience the best of Rwanda’s harvests, fresh and traceable.

Rwanda’s coffee is the taste of elevation — delicate, confident, and endlessly refined.